Indulge in the rich and creamy goodness of baked potato soup. With a velvety texture and hearty flavor, this soup is the perfect comfort food for any time of the year. Loaded with fluffy potatoes, crispy bacon, and melted cheese, this recipe will warm your soul and satisfy your cravings. Whether you're hosting a family gathering or simply looking for a quick weeknight meal, this easy-to-follow recipe will make you fall in love with potato soup all over again.
Ingredients
- 4 large baking potatoes
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly and prick them all over with a fork. Place them on a baking sheet and bake for about 1 hour, or until tender. Allow the potatoes to cool slightly before handling.
- In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until golden brown and bubbly.
- Slowly whisk in the milk and chicken broth. Bring the mixture to a simmer and cook for 5 minutes, until thickened and smooth.
- While the soup is simmering, cut the baked potatoes in half lengthwise. Scoop out the flesh using a spoon and add it to the pot. Discard the potato skins.
- Using a potato masher or immersion blender, mash the potatoes until the soup reaches your desired consistency. For a smoother soup, blend until creamy.
- Stir in the sour cream, cheddar cheese, and green onions. Cook for an additional 5 minutes, stirring occasionally, until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste. Serve hot, garnished with crumbled bacon and additional shredded cheese if desired.
