This easy jalapeno cheese dip recipe is a crowd-pleasing appetizer that combines the heat of jalapenos with the creaminess of cheese. It is perfect for parties, game nights, or any occasion where you want to add a little spice to your spread. Serve it with tortilla chips, crackers, or fresh veggies for a deliciously addictive treat.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (seeded for less heat)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
Directions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, mayonnaise, sour cream, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
- Mix well until all the ingredients are thoroughly combined and the dip is smooth.
- Taste the dip and adjust the seasonings according to your preference. Add more salt or spices if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the dip a quick stir to make sure it is well combined.
- Transfer the chilled jalapeno cheese dip to a serving bowl.
- Garnish with some chopped fresh jalapenos or shredded cheese if desired.
- Serve with tortilla chips, crackers, or fresh veggies for dipping.
- Enjoy this creamy and spicy jalapeno cheese dip!
Interesting Facts
Jalapenos are rich in capsaicin, a compound that is believed to have numerous health benefits, including pain relief and boosting metabolism.
Using mayonnaise and sour cream in the dip adds a tangy creaminess to the cheesy base.
Feel free to adjust the amount of jalapenos based on your preference for spiciness. Seeding the jalapenos will reduce the heat level.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.