Add a little sweet and spicy kick to your chicken wings with this mouthwatering Peach Mango Habanero Wing Sauce. Made with fresh peaches, juicy mangos, and fiery habaneros, this sauce is the perfect combination of fruity flavor and heat. Whether you're hosting a BBQ or just want to upgrade your game day snacks, this recipe is sure to impress. Get ready to lick your fingers clean!
Ingredients
- 2 peaches, peeled and pitted
- 2 mangos, peeled and pitted
- 2 habanero peppers, seeds removed
- 1/4 cup white vinegar
- 1/4 cup honey
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
Directions
- In a blender or food processor, combine the peaches, mangos, habanero peppers, white vinegar, honey, salt, garlic powder, black pepper, and paprika.
- Blend until smooth and well combined.
- Transfer the mixture to a saucepan and bring to a simmer over medium heat.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Remove from heat and let cool.
- Once cooled, pour the sauce into a sterilized jar or bottle and refrigerate until ready to use.
Interesting Facts
Habanero peppers are one of the hottest peppers in the world, so use caution when handling and consuming them.
The sweetness of the peaches and mangos helps balance out the heat from the habaneros, creating a deliciously complex flavor profile.
This sauce can be used as a marinade for chicken wings, glaze for grilled shrimp, or even as a dipping sauce for spring rolls.
Feel free to adjust the heat level by adding more or less habanero peppers, depending on your spice tolerance.