Classic Dill Potato Salad

This classic dill potato salad recipe is a crowd-pleaser at any summer gathering. Made with tender red potatoes, crunchy celery, and fresh dill, this creamy and tangy salad is the perfect side dish for your barbecues, picnics, or potlucks. It's easy to make, bursting with flavors, and will surely be a hit among your family and friends. Get ready to add this mouthwatering dish to your go-to salads!

Ingredients

• 2 pounds red potatoes
• 3/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 green onions, thinly sliced
• 2 stalks celery, diced
• 1/4 cup fresh dill, chopped

Directions

1. Wash the red potatoes and cut them into 1-inch cubes.
2. Place the potatoes in a large pot of salted water and bring to a boil.
3. Reduce the heat to medium and cook the potatoes for 10-12 minutes or until tender when pierced with a fork.
4. While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper.
5. Drain the cooked potatoes and let them cool slightly.
6. In a large mixing bowl, combine the potatoes, green onions, celery, and fresh dill.
7. Pour the dressing over the potato mixture and gently toss until all the ingredients are well coated.
8. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
9. Before serving, taste the salad and adjust the seasoning if needed.
10. Garnish with extra fresh dill leaves, if desired, and serve chilled. Enjoy!

Interesting Facts