Delicious and indulgent Blueberries and Cream French Toast Sandwich with a tangy Orange Maple Syrup.

This mouthwatering recipe combines fluffy French toast, creamy filling made with cream cheese and blueberries, and a tangy orange-infused maple syrup. It is a perfect breakfast or brunch dish that will surely impress your family and friends. The combination of sweet and tangy flavors makes it irresistible and the orange maple syrup adds a refreshing twist. It takes only a few minutes to prepare and will leave you craving for more. Try this easy recipe and treat yourself to a decadent morning delight.

Ingredients

• 8 slices of thick bread (such as brioche or challah)
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 cup fresh blueberries
• 3 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 tbsp butter
• 1 cup maple syrup
• Zest of 1 orange
• Juice of 1 orange

Directions

1. In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy. Stir in the fresh blueberries and set aside.
2. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
3. Take one slice of bread and spread a generous amount of the cream cheese and blueberry mixture on it. Top it with another slice of bread to make a sandwich.
4. Dip the prepared sandwich in the egg mixture, making sure it is coated on both sides.
5. In a large skillet, melt a tablespoon of butter over medium heat. Place the dipped sandwich in the skillet and cook until golden brown and crispy, about 2-3 minutes per side. Repeat with the remaining sandwiches.
6. In a small saucepan, combine the maple syrup, orange zest, and orange juice. Bring it to a simmer over medium heat and let it cook for 2-3 minutes until slightly thickened.
7. Serve the French toast sandwiches warm, drizzled with the orange-infused maple syrup. Garnish with additional blueberries and a sprinkle of powdered sugar, if desired.
8. Enjoy!

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