Name: Rhiannon's Soy Teriyaki Pork Steaks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pork steaks; 1/2 cup soy sauce; 1/4 cup mirin; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1/4 teaspoon red pepper flakes; 2 green onions, chopped, for garnish

Enjoy a mouthwatering meal with Rhiannon's Soy Teriyaki Pork Steaks. These pork steaks are marinated in a flavorful soy-based teriyaki sauce and then grilled to perfection. The result is juicy and tender pork with a caramelized glaze. Serve these steaks with steamed rice and your favorite vegetables for a complete and satisfying meal. This recipe is perfect for weeknight dinners or special occasions, and it's sure to impress your family and friends.

Ingredients

4 pork steaks
1/2 cup soy sauce
1/4 cup mirin
1/4 cup brown sugar
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes
2 green onions, chopped, for garnish

Directions

In a small bowl, whisk together the soy sauce, mirin, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes to make the teriyaki sauce.
Place the pork steaks in a shallow dish and pour the teriyaki sauce over them. Turn the steaks to coat them evenly with the sauce. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight, allowing the flavors to meld.
Preheat your grill to medium-high heat. Remove the pork steaks from the marinade, reserving the marinade for basting.
Grill the steaks for about 5-6 minutes per side, basting occasionally with the reserved marinade, until they reach an internal temperature of 145°F (63°C).
Remove the steaks from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures tender and juicy pork.
Garnish with chopped green onions and serve with steamed rice and your favorite vegetables. Enjoy!

Interesting Facts

Teriyaki is a cooking technique commonly used in Japanese cuisine, where meat or fish is glazed with a shiny sauce made from soy sauce, mirin, and sugar.

The word 'teriyaki' is derived from the Japanese words 'teri', which means 'shine' and 'yaki', which means 'grill'.

In Japan, teriyaki is often used on fish, chicken, or tofu, but can also be used for pork steaks like in this recipe.

Marinating the pork steaks in the teriyaki sauce not only adds flavor but also helps to tenderize the meat, resulting in a juicy and tender steak.

Grilling the pork steaks gives them a smoky flavor and caramelizes the teriyaki glaze, adding depth and complexity to the dish.