Loading...Swedish meatballs are always a family favorite. Whether you’re serving them as an appetizer or as a main course, these flavorful little morsels are sure to be a hit. Our recipes are quick and easy to make, with the most time-consuming part being the rolling of the meatballs.
We’ve included several recipes for Swedish meatballs, ranging from classic recipes to dishes with more unusual ingredients such as chorizo and feta.
Our classic Swedish meatballs are made with a blend of beef and pork, flavored with garlic, nutmeg, and allspice, and served with a creamy, rich gravy. To make it even more interesting, try adding a hint of curry powder or smoked paprika to the gravy.
For a spicier version, try our recipe for chorizo and feta Swedish meatballs. Ground chorizo gives the dish a nice kick, while crumbled feta cheese adds a unique flavor. These meatballs are served with a tomato-based sauce, which is a nice contrast to the spicy meatballs.
If you’re looking for a lighter version, our turkey Swedish meatballs are a great option. Ground turkey is combined with breadcrumbs and herbs to form the meatballs, and then served with a light and creamy sauce.
Whichever recipe you choose, you can be sure that your Swedish meatballs will be a hit! With a variety of recipes to choose from, you’ll be sure to find one that fits your taste and budget. So, grab your ingredients and get cooking – your family will thank you for it!
