Delicious and refreshing mango ceviche recipe

This mango ceviche combines the sweet and tangy flavors of fresh mangoes with the zing of lime juice and spices. It's a perfect summer dish that can be served as an appetizer or a light meal. The vibrant colors and refreshing taste of this ceviche will impress your guests and leave them wanting more. With a preparation time of just 20 minutes, it's a quick and easy recipe that is sure to become a favorite in your household. Give this mango ceviche a try and enjoy the tropical goodness!

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 red bell pepper, diced
• 1 red onion, finely chopped
• 1 jalapeno pepper, seeds and membranes removed, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• Tortilla chips, for serving

Directions

1. In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and cayenne pepper.
3. Pour the dressing over the mango mixture and stir gently to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the mango ceviche chilled with tortilla chips on the side.

Interesting Facts