Delicious and Flavorful Greek Garlic Lemon Potatoes

These Greek garlic lemon potatoes are a mouthwatering side dish that pairs perfectly with any main course. The potatoes are roasted until crispy and golden, and then tossed in a flavorful combination of garlic, lemon juice, and Mediterranean spices. They are easy to prepare and bursting with bright, fresh flavors. Whether you're planning a family dinner or hosting a party, these Greek garlic lemon potatoes will impress everyone at the table.

Ingredients

• 4 large russet potatoes
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• Juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into thick wedges or cubes.
3. In a large bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried thyme, paprika, salt, and pepper. Mix well.
4. Add the potato wedges to the bowl and toss until they are coated with the garlic-lemon mixture.
5. Transfer the potatoes to a baking dish and spread them out in a single layer.
6. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the potatoes are crispy and golden brown. Flip the potatoes halfway through cooking to ensure even browning.
7. Once cooked, remove the potatoes from the oven and let them cool for a few minutes.
8. Garnish with fresh parsley and serve hot. Enjoy!

Interesting Facts