Delicious Homemade Peanut Butter Ice Cream Pie

This homemade peanut butter ice cream pie is a delightful treat for peanut butter lovers. With a rich and creamy peanut butter filling on a crunchy chocolate crust, this pie is sure to satisfy your sweet tooth. It's easy to make and perfect for any occasion.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 1 quart vanilla ice cream, softened
• 1 cup creamy peanut butter
• 3/4 cup powdered sugar
• 1 cup heavy cream, whipped
• 1/4 cup peanuts, chopped
• Chocolate syrup, for garnish

Directions

1. In a bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture onto the bottom and sides of a 9-inch pie dish to form the crust.
2. In a large mixing bowl, combine the softened vanilla ice cream, creamy peanut butter, and powdered sugar. Mix until smooth and well combined.
3. Fold in the whipped heavy cream until fully incorporated.
4. Pour the peanut butter ice cream mixture into the prepared crust. Smooth the top with a spatula.
5. Sprinkle the chopped peanuts evenly over the top of the pie.
6. Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
7. Before serving, drizzle chocolate syrup over the top of the pie for an extra touch of decadence.
8. Slice and serve the peanut butter ice cream pie, and enjoy!

Interesting Facts