Delicious Grilled Cheese Brunch Bake Recipe

This Grilled Cheese Brunch Bake is perfect for lazy weekend mornings or a special brunch. It is a comforting and flavorful dish that combines the goodness of grilled cheese sandwiches with a creamy eggy filling. The bread soaks up the custard, becoming moist and tender, while the cheese melts into a gooey, golden layer on top. Serve it with a side of fresh salad or fruit for a complete meal. It's a crowd-pleasing recipe that will leave everyone satisfied and asking for more!

Ingredients

• 12 slices of bread (white or whole wheat)
• 6 tablespoons butter, softened
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 8 large eggs
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Additional butter for greasing the baking dish

Directions

1. Preheat the oven to 350°F (175°C).
2. Butter one side of each bread slice.
3. Place half of the bread slices, buttered side down, in a greased 9x13-inch baking dish.
4. Sprinkle the shredded cheddar cheese evenly over the bread slices in the dish.
5. Top with the remaining bread slices, buttered side up.
6. In a medium bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and paprika.
7. Pour the egg mixture evenly over the bread slices in the dish.
8. Press down on the bread slices slightly to make sure they are well soaked in the egg mixture.
9. Sprinkle the grated Parmesan cheese over the top.
10. Cover the baking dish with aluminum foil and let it sit in the refrigerator for at least 30 minutes, or overnight for best results.
11. Bake in the preheated oven for 25 minutes, or until the eggs are set and the cheese is melted and golden.
12. Remove the foil and bake for an additional 5 minutes to crisp up the top.
13. Remove from the oven and let it cool for a few minutes before serving.
14. Cut into squares or rectangles and serve warm.
15. You can garnish with fresh parsley or chives if desired.

Interesting Facts