Enjoy the irresistible flavors of this creamy and refreshing American-style tzatziki. Made with yogurt, cucumber, garlic, and herbs, this versatile dip is perfect for parties, snacks, or as a condiment for gyros and grilled meats. With easy-to-follow instructions, you'll be able to whip up this delightful dip in no time. So, grab your apron and get ready to impress your taste buds with this authentic recipe.
Ingredients
- 1 medium cucumber, peeled and grated
- 2 cups Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh mint, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Directions
- Place the grated cucumber in a clean kitchen towel and squeeze out any excess moisture.
- In a medium bowl, combine the grated cucumber, Greek yogurt, minced garlic, dill, mint, lemon juice, olive oil, salt, and pepper.
- Stir well to combine all the ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the tzatziki a stir and adjust the seasoning if necessary.
- Serve chilled and enjoy with pita bread, fresh vegetables, or as a topping for gyros and grilled meats.
