Spicy and Flavorful Red Rice with Sausage

This red rice and sausage recipe is a hearty and flavorful dish that combines the vibrant colors of red rice with the savory taste of sausage. It is a perfect one-pot meal that can be enjoyed on its own or paired with your favorite vegetables or salad. The combination of spices and herbs adds a delicious kick to this dish, making it a crowd-pleaser for any occasion.

Ingredients

• 1 cup red rice
• 1 lb sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 can diced tomatoes
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp vegetable oil

Directions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the sausage slices and cook until browned. Remove from the pot and set aside.
3. In the same pot, add the diced onion, green bell pepper, and minced garlic. Sauté until the vegetables are softened.
4. Add the red rice and stir to combine with the vegetables.
5. Pour in the chicken broth and diced tomatoes, along with their juices.
6. Stir in the paprika, cayenne pepper, thyme, salt, and pepper.
7. Bring the mixture to a boil, then reduce the heat to low.
8. Cover the pot and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
9. Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5 minutes.
10. Fluff the rice with a fork and stir in the cooked sausage slices.
11. Serve hot and enjoy!

Interesting Facts