MozeChilli Casserole Recipe

This MozeChilli Casserole is a hearty and flavorful dish that combines the best of Mexican and American flavors. It is made with ground beef, beans, corn, and spices, layered with tortilla chips, and topped with melted cheese. The casserole is baked to perfection for a comforting and satisfying meal that the whole family will love. It is perfect for busy weeknights or to serve at gatherings or parties. Follow this simple recipe to create a delicious and easy MozeChilli Casserole.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (14.5 ounces) diced tomatoes
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 can (8 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 2 cups tortilla chips, crushed
• Optional toppings: sour cream, chopped green onions, diced tomatoes

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the black beans, corn, diced tomatoes, diced tomatoes with green chilies, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
5. In a greased 9x13-inch baking dish, spread a layer of crushed tortilla chips.
6. Pour half of the ground beef mixture over the tortilla chips in the baking dish.
7. Sprinkle half of the shredded cheddar cheese over the ground beef mixture.
8. Repeat the layers with the remaining tortilla chips, ground beef mixture, and shredded cheddar cheese.
9. Cover the baking dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Remove the casserole from the oven and let it cool for a few minutes before serving.
12. Garnish with optional toppings like sour cream, chopped green onions, and diced tomatoes.
13. Serve the MozeChilli Casserole hot and enjoy!

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