Delicious and Moist Fresh Pumpkin Oatmeal Cookies

Enjoy the warm fall flavors with these delicious and moist fresh pumpkin oatmeal cookies. Made with real pumpkin puree, warm spices, and chewy oatmeal, these cookies are perfect for a cozy autumn treat. They are easy to make and will fill your home with the delightful aroma of fall spices. Whether you enjoy them with a cup of tea or share them with friends and family, these cookies are sure to be a hit!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups old-fashioned oats
• 1 cup raisins or chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the pumpkin puree, egg, and vanilla extract to the butter-sugar mixture and mix until well combined.
5. Gradually add the dry ingredient mixture into the wet ingredients and mix until just combined.
6. Fold in the oats and raisins or chocolate chips (if using) until evenly distributed.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until golden brown around the edges.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy the fresh pumpkin oatmeal cookies as they are or store them in an airtight container for up to 5 days.

Interesting Facts