Delicious and Easy Cookie Jar Sugar Cookies Recipe

These Cookie Jar Sugar Cookies are soft, chewy, and oh-so-delicious. With just a few simple ingredients, you can whip up a batch of these classic homemade cookies. They are perfect for any occasion, whether you're hosting a birthday party or just need a sweet treat with your afternoon tea. This recipe is easy to follow, and the end result is a jar full of scrumptious cookies that will disappear in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Sprinkles or colored sugar, for decorating

Directions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
5. Cover the dough and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Using a cookie scoop or tablespoon, portion out the dough and roll into balls.
8. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
9. Gently press down on each dough ball with the palm of your hand to flatten slightly.
10. Decorate the cookies with sprinkles or colored sugar, pressing them into the dough gently.
11. Bake for 10-12 minutes, or until the edges are lightly golden.
12. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Once cooled, store the cookies in an airtight cookie jar to maintain freshness.

Interesting Facts