Name: Quick and Easy Homemade Mango Ice Cream Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups fresh mangoes, peeled and diced; 1 can (14 oz) sweetened condensed milk; 2 cups heavy cream; 1 teaspoon vanilla extract

This quick and easy homemade mango ice cream recipe will satisfy your cravings for a creamy and refreshing treat. Made with fresh mangoes, condensed milk, and heavy cream, this ice cream is bursting with tropical flavor. With just a few simple ingredients and minimal prep time, you can enjoy the taste of summer all year round. Whether you're hosting a summer barbecue or simply want a sweet indulgence, this homemade mango ice cream is the perfect dessert.

Ingredients

2 cups fresh mangoes, peeled and diced
1 can (14 oz) sweetened condensed milk
2 cups heavy cream
1 teaspoon vanilla extract

Directions

In a blender or food processor, puree the fresh mangoes until smooth.
In a large mixing bowl, combine the mango puree, sweetened condensed milk, heavy cream, and vanilla extract. Mix well until fully combined and smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
Serve the mango ice cream in bowls or cones and enjoy!

Interesting Facts

Mangoes are called the 'king of fruits' and are one of the most widely consumed fruits in the world.

Mangoes are a good source of vitamins A and C, as well as dietary fiber.

Homemade ice cream allows you to control the ingredients and avoid artificial additives found in store-bought versions.

Adding a squeeze of lime juice to the mango ice cream can enhance the flavor and add a touch of tanginess.