Delicious Faux Cookie Dough Dip Recipe

Enjoy the taste of cookie dough without the potential dangers of consuming raw eggs with this delectable faux cookie dough dip. Made with simple ingredients and served with your favorite dippables, this recipe will satisfy your cookie dough cravings in a safe and delicious way. Perfect for parties, movie nights, or any sweet tooth emergency!

Ingredients

• 1 cup unsalted butter, softened
• 1 and 1/2 cups light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2-3 tablespoons milk or cream
• 1 cup mini chocolate chips
• Assorted dippables (graham crackers, pretzels, strawberries, etc.)

Directions

1. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
2. Add the vanilla extract and mix until well combined.
3. Gradually add the flour and salt to the mixture, mixing until fully incorporated.
4. If the dough seems too thick, add milk or cream, one tablespoon at a time, until desired consistency is reached.
5. Fold in the mini chocolate chips.
6. Transfer the cookie dough dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve with assorted dippables and enjoy!

Interesting Facts