Delicious and Easy Mexican Corn Casserole Recipe

Our Mexican Corn Casserole is the perfect blend of flavors, combining sweet corn, creamy cheese, and spicy peppers. This easy-to-make dish is great for potlucks, family dinners, or any occasion. It's a crowd-pleaser that will leave everyone asking for seconds.

Ingredients

• 4 cups frozen corn
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup diced green chilies
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 2 cups shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the frozen corn, sour cream, mayonnaise, green chilies, red bell pepper, onion, 1 1/2 cups shredded cheese, cilantro, chili powder, cumin, salt, and black pepper. Mix well.
3. Transfer the mixture into a greased 9x13-inch baking dish.
4. Sprinkle the remaining 1/2 cup of shredded cheese on top.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown on top.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Garnish with additional chopped cilantro, if desired.
8. Serve hot and enjoy!

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