Easy Dorm Room Pheasant Recipe

Learn how to make a flavorful and simple pheasant dish right in your dorm room. This easy recipe requires minimal ingredients and tools making it perfect for college students. Impress your friends with this budget-friendly and tasty meal that will transport you to a fancy restaurant. Enjoy the tender and juicy pheasant flavored with a tangy marinade and served with a side of vegetables or rice.

Ingredients

• 2 pheasant breasts
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions

1. In a small bowl, whisk together the soy sauce, lemon juice, minced garlic, honey, and black pepper.
2. Place the pheasant breasts in a zip-lock bag and pour the marinade over them. Seal the bag and gently massage the marinade into the meat. Allow the pheasant to marinate for at least 30 minutes, or overnight in the refrigerator if preferred.
3. Heat the vegetable oil in a skillet over medium-high heat.
4. Remove the pheasant from the marinade, letting any excess marinade drip off, and place the breasts in the skillet. Discard the marinade.
5. Cook the pheasant for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Remove the cooked pheasant from the skillet and let it rest for a couple of minutes before serving.
7. Slice the pheasant breasts against the grain and serve with your choice of side dish.

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