Delicious Almond Lemon Chicken Recipe

Indulge in a burst of flavors with this delectable almond lemon chicken recipe. The succulent chicken is coated in a crispy almond crust and infused with tangy lemon zest, creating a perfect blend of textures and tastes. This crowd-pleasing dish is quick and easy to prepare, making it a great option for a weeknight dinner. Serve it with a side of salad or steamed vegetables for a wholesome and satisfying meal that will leave everyone wanting more.

Ingredients

• 4 chicken breasts
• 1 cup almonds, finely ground
• 1/2 cup all-purpose flour
• 1 lemon, zested
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil
• 2 tablespoons butter

Directions

1. Preheat the oven to 400°F (200°C).
2. Butterfly the chicken breasts by cutting them horizontally through the middle, without completely separating the halves. Open the breasts like a book and pound them slightly to even thickness.
3. In a shallow dish, combine the ground almonds, flour, lemon zest, garlic powder, salt, and black pepper.
4. Dip each chicken breast in the beaten eggs, allowing the excess to drip off. Then coat both sides of the chicken in the almond mixture, pressing gently to adhere.
5. Heat the olive oil and butter in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through and the crust is crispy.
7. Remove from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy result.
8. Slice the almond lemon chicken and serve it hot with your choice of side dishes.

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