Delicious Swirled Peanut Butter Cup Brownies Recipe

Indulge in the rich and decadent flavors of these Swirled Peanut Butter Cup Brownies. These fudgy brownies are loaded with swirls of creamy peanut butter and chunks of chocolate peanut butter cups, making them a perfect treat for any peanut butter lover. With simple ingredients and easy steps, you can bake these brownies in no time. They are great to enjoy as a dessert or for special occasions. Try this recipe and satisfy your sweet tooth with the irresistible combination of chocolate and peanut butter.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1 cup chopped chocolate peanut butter cups

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Microwave the peanut butter for 30 seconds to soften it. Dollop spoonfuls of peanut butter onto the brownie batter in the baking dish.
6. Using a butter knife, gently swirl the peanut butter into the batter, creating a marbled effect.
7. Sprinkle the chopped chocolate peanut butter cups over the batter.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely before cutting into squares. Enjoy!

Interesting Facts