Delicious Green Beans and Ham Recipe

This delicious green beans and ham recipe is a classic American dish that is perfect for any occasion. Tender green beans are cooked with flavorful ham, onions, and garlic, resulting in a dish that is both comforting and full of flavor. The ham adds a savory touch to the dish, while the green beans provide a nutritious and crisp texture. Whether you're serving it as a side dish or a main course, this green beans and ham recipe is sure to be a crowd-pleaser.

Ingredients

• 1 pound fresh green beans, trimmed
• 6 slices of ham, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced ham to the skillet and cook until lightly browned.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the trimmed green beans to the skillet and season with salt, black pepper, and red pepper flakes (if using).
5. Stir well to coat the green beans and ham with the seasoning.
6. Cover the skillet and cook for about 15-20 minutes, or until the green beans are tender, stirring occasionally.
7. Remove from heat and let it rest for a few minutes before serving.
8. Serve hot as a side dish or as a main course with rice or mashed potatoes.

Interesting Facts