Easy and Delicious Breakfast Pizza Recipe

This breakfast pizza recipe is a delightful twist on a classic dish, perfect for those who enjoy a savory breakfast. With a crispy crust, flavorful toppings, and a runny egg on top, this pizza is a delicious way to start your day. It's easy to prepare and can be customized with your favorite ingredients. Whether you're cooking for yourself or a crowd, this breakfast pizza will surely be a crowd-pleaser.

Ingredients

• 1 pre-made pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 4 slices bacon, cooked and crumbled
• 1/2 cup cherry tomatoes, halved
• 2 green onions, sliced
• 4 eggs
• Salt and pepper to taste

Directions

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Roll out the pre-made pizza dough on the prepared baking sheet.
3. Spread marinara sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce, followed by crumbled bacon, cherry tomatoes, and green onions.
5. Create four wells in the toppings and carefully crack an egg into each well.
6. Season the eggs with salt and pepper.
7. Bake in the preheated oven for about 15-18 minutes, or until the crust is golden brown and the eggs are cooked to your desired doneness.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts