This breakfast pizza recipe is a delightful twist on a classic dish, perfect for those who enjoy a savory breakfast. With a crispy crust, flavorful toppings, and a runny egg on top, this pizza is a delicious way to start your day. It's easy to prepare and can be customized with your favorite ingredients. Whether you're cooking for yourself or a crowd, this breakfast pizza will surely be a crowd-pleaser.
Ingredients
- 1 pre-made pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 2 green onions, sliced
- 4 eggs
- Salt and pepper to taste
Directions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Roll out the pre-made pizza dough on the prepared baking sheet.
- Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, followed by crumbled bacon, cherry tomatoes, and green onions.
- Create four wells in the toppings and carefully crack an egg into each well.
- Season the eggs with salt and pepper.
- Bake in the preheated oven for about 15-18 minutes, or until the crust is golden brown and the eggs are cooked to your desired doneness.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
