Delicious Lemon Pound Cake II Recipe

This lemon pound cake recipe is incredibly easy to make and results in a moist and flavorful cake that is perfect for any occasion. Bursting with the refreshing taste of lemons, this cake is a crowd pleaser. The tangy lemon glaze adds a perfect finishing touch to this delightful dessert. Preparing this cake is a breeze and will only take about 15 minutes of active preparation time. Enjoy this lemon pound cake with a cup of tea or coffee, or serve it as a refreshing dessert after a hearty meal.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup fresh lemon juice
• 2 teaspoons lemon zest
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk

Directions

1. Cream together butter and sugar in a large bowl until light and fluffy.
2. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract, lemon juice, and lemon zest.
3. In a separate bowl, combine flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
5. Pour the batter into a greased and floured 9-inch loaf pan.
6. Bake in a preheated 325°F (165°C) oven for 60-70 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. For the lemon glaze, whisk together 1 cup of powdered sugar and 2 tablespoons of fresh lemon juice until smooth.
9. Drizzle the glaze over the cooled cake. Let it set before serving.

Interesting Facts