Delicious and Sweet Cinnamon Noodle Kugel Recipe

Indulge in this sweet and comforting Cinnamon Noodle Kugel that is perfect for any occasion. This traditional dish combines noodles, eggs, sugar, and cinnamon to create a creamy and fragrant dessert. It's a delightful blend of flavors and textures, with the richness of the custard-like filling and the crunchiness of the cinnamon-sugar topping. Serve it warm or chilled, this classic Jewish recipe will surely be a crowd-pleaser.

Ingredients

• 8 oz wide egg noodles
• 4 large eggs
• 1 cup granulated sugar
• 2 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• For the topping:
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Cook the egg noodles according to the package instructions until just tender. Drain and set aside.
3. In a large bowl, beat the eggs and sugar together until well combined.
4. Add in the milk, melted butter, vanilla extract, cinnamon, and salt. Stir until fully mixed.
5. Gently fold in the cooked noodles until they are evenly coated with the egg mixture.
6. Pour the mixture into the greased baking dish and smooth the top with a spatula.
7. In a small bowl, mix together the sugar and cinnamon for the topping.
8. Pour the melted butter over the kugel and sprinkle with the cinnamon-sugar mixture.
9. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Slice into squares or rectangles and serve warm or chilled. Enjoy!

Interesting Facts