Lemony Goodness: A Tangy Lemon Sauce Recipe for Fish

This tangy lemon sauce recipe is the perfect complement to a wide range of fish dishes. Bursting with citrusy flavors, this sauce adds a bright and refreshing touch to any meal. It pairs exceptionally well with grilled or baked fish, bringing out the natural flavors of the seafood. With only a handful of ingredients and a few simple steps, you can whip up this delicious lemon sauce in no time. Serve it alongside your favorite fish and get ready for a burst of zesty goodness!

Ingredients

• 1/4 cup fresh lemon juice
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup fish stock
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon zest

Directions

1. In a small saucepan, melt the butter over medium heat.
2. Add the flour to the melted butter and whisk continuously for 1 minute to create a roux.
3. Slowly add the fish stock to the roux, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
5. Add the fresh lemon juice, salt, and black pepper to the sauce. Stir well.
6. Continue cooking the sauce for another 2 minutes, allowing it to thicken slightly.
7. Remove the saucepan from the heat and stir in the lemon zest.
8. Let the lemon sauce cool for a few minutes before serving.
9. Drizzle the sauce over your favorite fish dishes and enjoy!

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