Homemade Corn Relish Recipe

Enjoy the classic flavors of summer with this homemade corn relish recipe. Made with fresh corn, bell peppers, onions, and spices, this relish is the perfect addition to burgers, hot dogs, sandwiches, and more. It is a sweet and tangy side dish that will impress your family and friends at your next barbecue or cookout. With just a few simple ingredients and minimal prep time, you can create a flavorful condiment that will elevate any dish.

Ingredients

• 4 cups fresh corn kernels
• 1 cup red bell pepper, diced
• 1 cup green bell pepper, diced
• 1 cup onion, diced
• 1 cup distilled white vinegar
• 1/2 cup granulated sugar
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

Directions

1. In a large saucepan, combine the corn, red bell pepper, green bell pepper, onion, vinegar, sugar, mustard seeds, celery seeds, turmeric, salt, and cayenne pepper.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
4. Remove from heat and let the relish cool to room temperature.
5. Transfer the relish to sterilized jars and refrigerate for at least 24 hours before serving.

Interesting Facts