This Instant Pot coconut rice recipe is a quick and easy way to add a touch of tropical flavor to your meal. Made with simple ingredients like rice, coconut milk, and spices, this side dish pairs perfectly with a variety of main dishes. The Instant Pot ensures that the rice is cooked perfectly every time, with a fluffy texture and a subtle coconut taste. Try this recipe for a flavorful twist on traditional rice, and impress your family and friends with your culinary skills!
Ingredients
- 1 cup basmati rice
- 1 cup coconut milk
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/4 cup shredded coconut (optional, for garnish)
- Fresh cilantro, chopped (optional, for garnish)
Directions
- Rinse the basmati rice under cold water until the water runs clear. This removes any excess starch and helps prevent the rice from becoming sticky.
- In the inner pot of your Instant Pot, combine the rinsed rice, coconut milk, water, salt, sugar, turmeric powder, and garam masala. Stir well to ensure all the ingredients are evenly mixed.
- Close the lid of the Instant Pot and set the valve to the sealing position.
- Select the 'Rice' function on your Instant Pot and set the cooking time to 4 minutes on high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Carefully open the lid of the Instant Pot and fluff the rice with a fork.
- Serve the Instant Pot coconut rice warm, garnished with shredded coconut and chopped cilantro, if desired.
