Moist and Nutty Carrot Loaf

This recipe for Mary Anne's Moist and Nutty Carrot Loaf is a delightful twist on the classic carrot loaf. Made with fresh carrots, aromatic spices, and a combination of nuts, this loaf is not only moist and flavorful but also packed with healthy ingredients. The warm and comforting aroma of cinnamon and nutmeg combined with the crunch of walnuts and a hint of sweetness from raisins make this carrot loaf a perfect treat for any time of the day. Whether you enjoy it with a cup of tea or as a dessert, this recipe is sure to become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts
• 1/4 cup raisins
• 1/2 cup buttermilk

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots, chopped walnuts, and raisins.
7. Gently stir in the buttermilk until the batter is smooth and well combined.
8. Pour the batter into the greased loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the carrot loaf from the oven and let it cool in the pan for 10 minutes.
11. Transfer the loaf to a wire rack to cool completely before slicing and serving.

Interesting Facts