This homemade pesto with walnuts takes a classic recipe to new heights with the addition of toasted walnuts. The combination of fresh basil, garlic, Parmesan cheese, olive oil, and walnuts creates a rich and savory sauce that pairs perfectly with pasta, sandwiches, or as a dipping sauce. It's quick and easy to make, and the results are incredibly flavorful. Impress your family and friends with this delicious twist on a traditional pesto recipe!
Ingredients
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup toasted walnuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Directions
- In a food processor, combine the basil leaves, garlic, and toasted walnuts. Pulse until finely chopped.
- Add the Parmesan cheese and pulse a few times to combine.
- With the food processor running, slowly pour in the olive oil until the mixture becomes a smooth paste.
- Season with salt and pepper to taste, and pulse a few more times to combine.
- Transfer the pesto to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the pesto with pasta, spread on sandwiches, or use it as a dipping sauce for bread.
- Enjoy the flavorful and homemade pesto with walnuts!
