Delicious Homemade Pesto with Walnuts

This homemade pesto with walnuts takes a classic recipe to new heights with the addition of toasted walnuts. The combination of fresh basil, garlic, Parmesan cheese, olive oil, and walnuts creates a rich and savory sauce that pairs perfectly with pasta, sandwiches, or as a dipping sauce. It's quick and easy to make, and the results are incredibly flavorful. Impress your family and friends with this delicious twist on a traditional pesto recipe!

Ingredients

• 2 cups fresh basil leaves
• 3 cloves garlic
• 1/2 cup toasted walnuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the basil leaves, garlic, and toasted walnuts. Pulse until finely chopped.
2. Add the Parmesan cheese and pulse a few times to combine.
3. With the food processor running, slowly pour in the olive oil until the mixture becomes a smooth paste.
4. Season with salt and pepper to taste, and pulse a few more times to combine.
5. Transfer the pesto to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve the pesto with pasta, spread on sandwiches, or use it as a dipping sauce for bread.
7. Enjoy the flavorful and homemade pesto with walnuts!

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