Delicious Huckleberry Lemon Scones

Indulge in the delightful taste of huckleberries and refreshing lemon with these scrumptious scones. The buttery and flaky texture of the scones perfectly complements the burst of sweetness from the huckleberries. These scones are perfect for a leisurely weekend breakfast or a delightful afternoon tea. Impress your family and friends with this easy-to-follow recipe and enjoy the irresistible flavors of huckleberry and lemon.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup huckleberries
• 1 tablespoon lemon zest
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 egg, lightly beaten
• 2 tablespoons heavy cream
• 2 tablespoons turbinado sugar (for sprinkling)

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the huckleberries and lemon zest.
5. In a separate bowl, combine the buttermilk, vanilla extract, and lightly beaten egg.
6. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
7. Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick round.
8. Using a sharp knife, cut the round into 8 equal wedges.
9. Place the wedges onto the prepared baking sheet, leaving some space between each scone.
10. Brush the scones with heavy cream and sprinkle turbinado sugar on top for a crunchy finish.
11. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on the edges.
12. Remove from the oven and let the scones cool on a wire rack for a few minutes before serving.
13. Serve warm and enjoy the delicious huckleberry lemon scones!

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