This special-occasion baked stuffed lobster recipe will turn any meal into a fancy, gourmet affair. The combination of succulent lobster meat and rich stuffing creates a mouthwatering dish that is sure to impress your guests. The lobster is stuffed with a flavorful mixture of breadcrumbs, garlic, herbs, and melted butter. Baked to perfection, this lobster dish is beautifully presented and tastes absolutely divine. Whether you're hosting a romantic dinner for two or a dinner party with friends, this recipe is guaranteed to impress.
Ingredients
- 2 live lobsters (1 1/2 to 2 pounds each)
- 1 cup breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 1/2 cup melted butter
- Salt and pepper to taste
- Lemon wedges for serving
Directions
- Preheat the oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the live lobsters and cook for about 5 minutes. Remove from the water and let them cool slightly.
- Using a sharp knife, carefully split the lobsters in half lengthwise. Remove the claws and crack them slightly with the back of a knife.
- In a medium bowl, combine the breadcrumbs, minced garlic, chopped parsley, thyme leaves, melted butter, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Place the lobster halves on a baking sheet, shell side down. Spoon the stuffing mixture onto each lobster half, pressing it down gently to fill the cavity.
- Bake the stuffed lobsters in the preheated oven for about 20-25 minutes, or until the stuffing is golden brown and the lobster meat is cooked through.
- Remove from the oven and let the lobsters rest for a few minutes before serving. Garnish with fresh parsley and lemon wedges.
- Serve the baked stuffed lobsters hot as a main course, accompanied by a side of melted butter and lemon wedges.
