Delicious Vasilopita Orange Sweet Bread Recipe

Indulge in the delightful flavors of the Mediterranean with this traditional Vasilopita Orange Sweet Bread recipe. Made with aromatic orange zest, crunchy walnuts, and a touch of brandy, this sweet bread is the perfect treat for any occasion. Enjoy a slice with your morning coffee or serve it as a dessert at your next dinner party. This recipe takes just a little over an hour to prepare, and the result is a moist and flavorful bread that will impress your family and friends.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup Greek yogurt
• 3 eggs
• 2 tablespoons orange zest
• 1/4 cup orange juice
• 1/4 cup brandy
• 1/2 cup chopped walnuts
• 1/4 cup powdered sugar

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and Greek yogurt.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the orange zest, orange juice, and brandy.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Once the bread has cooled, dust it with powdered sugar before serving.

Interesting Facts