Delicious and Fun Wiener Dog Shaped Challah Recipe

Learn how to make a delicious and adorable wiener dog shaped challah bread with this step-by-step recipe. This homemade challah is soft, sweet, and perfect for Sabbath or holiday celebrations. The fun shape adds a whimsical touch that will delight both kids and adults. With simple ingredients and easy instructions, you'll be able to create an impressive centerpiece for your next gathering. Get ready to enjoy the taste and cuteness of this delightful Wiener Dog Challah!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 2 large eggs
• 1 egg yolk, lightly beaten (for brushing)
• Raisins or chocolate chips (for eyes)
• Sesame seeds or poppy seeds (for sprinkling)

Directions

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, oil, and beaten eggs.
3. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 2/3 and 1/3 portions. Roll the larger portion into a long rope, about 18 inches in length. This will be the body of the dog.
6. Divide the remaining portion into four equal parts. Roll each part into a long rope, about 4 inches in length. These will be the legs of the dog.
7. Arrange the long rope in the shape of a dog, forming a coil for the body, and attach the small ropes as legs on both sides.
8. Cover the shaped dough with a damp cloth and let it rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. After the final rise, brush the dough with beaten egg yolk and attach raisins or chocolate chips as eyes. Sprinkle sesame seeds or poppy seeds on the body to resemble the fur.
11. Bake the challah in the preheated oven for 25-30 minutes, or until golden brown and fully cooked.
12. Let the wiener dog challah cool on a wire rack before serving. Enjoy!

Interesting Facts