This raisin loaf recipe is a delightful treat that is both delicious and healthy. Made with wholesome ingredients like wheat flour, raisins, and honey, this loaf is packed with natural sweetness and fiber. It is easy to prepare and can be enjoyed as a breakfast or a midday snack. The raisins add a burst of flavor to the loaf, making it a favorite among both kids and adults. Follow this recipe to create a moist and scrumptious raisin loaf that will leave you craving for more!
Ingredients
- 2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 2 eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup raisins
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- In a separate large mixing bowl, cream together the softened butter and honey until fluffy.
- Add the eggs, one at a time, to the butter and honey mixture, beating well after each addition.
- Stir in the buttermilk and vanilla extract into the mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the raisins.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes.
- Transfer the loaf onto a wire rack to cool completely before slicing and serving.
