Rooibos Brulee Pancakes

Enjoy the unique and delightful flavor of rooibos tea infused brulee pancakes. These pancakes are light, fluffy, and packed with the subtle sweetness of rooibos. Topped with a caramelized brulee crust, they are perfect for a cozy breakfast or brunch treat. Give your mornings a twist with these delicious pancakes that are sure to impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• ¼ cup brewed rooibos tea, cooled
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ⅓ cup granulated sugar, for brulee topping
• Fresh berries, for serving
• Maple syrup, for serving

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, brewed rooibos tea, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
6. Transfer the cooked pancakes to a warm plate and keep them covered with a clean towel to maintain their warmth.
7. In a small bowl, sprinkle the granulated sugar evenly over the top of each pancake. Use a kitchen torch to caramelize the sugar until it forms a crispy brulee crust.
8. Serve the Rooibos Brulee Pancakes topped with fresh berries and drizzled with maple syrup. Enjoy!

Interesting Facts