Delicious Homemade Peach Jam with a hint of Amaretto Liqueur

Enjoy the flavors of summer by making this homemade Peach Jam with a touch of Amaretto Liqueur. This delicious jam is bursting with ripe peaches and has a subtle almond undertone from the liqueur. It is the perfect spread for your morning toast or a dollop on top of yogurt. With just a few ingredients and simple steps, you can make this flavorful jam at home in no time.

Ingredients

• 2.5 pounds ripe peaches, peeled and pitted
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1/4 cup amaretto liqueur
• 1 teaspoon vanilla extract

Directions

1. In a large pot, combine the peeled and pitted peaches, sugar, and lemon juice. Stir well to coat the peaches in sugar.
2. Allow the mixture to sit for 30 minutes to allow the peaches to release their juices.
3. Place the pot over medium-high heat and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, until the peaches have softened.
4. Use a potato masher or immersion blender to mash the peaches to your desired consistency. If you prefer a smoother jam, blend until smooth.
5. Add the amaretto liqueur and vanilla extract to the pot and stir well to combine.
6. Continue to simmer the jam over low heat for another 10-15 minutes, until it has thickened to your desired consistency. Keep in mind that the jam will thicken more as it cools.
7. Remove the pot from the heat and let the jam cool for a few minutes.
8. Transfer the jam to sterilized jars and seal tightly. Allow the jars to cool completely before storing in the refrigerator.
9. The peach jam with amaretto liqueur is now ready to be enjoyed. Spread it on toast, bagels, or use it as a filling for pastries. It also makes a lovely gift!

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