Delicious and Sweet Classic Candied Sweet Potatoes Recipe

Enjoy the perfect combination of sweetness and warmth with this classic candied sweet potatoes recipe. These tender and caramelized sweet potatoes are made with brown sugar, butter, and a touch of cinnamon. This dish is perfect for holiday gatherings or any time you want a comforting and flavorful side dish. It's a crowd-pleaser that is sure to impress!

Ingredients

• Sliced sweet potatoes (about 4-5 medium-sized)
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup water

Directions

1. Wash and peel the sweet potatoes. Slice them into 1/4-inch thick rounds.
2. Preheat the oven to 350°F (175°C).
3. In a large bowl, combine the brown sugar, melted butter, cinnamon, and salt. Mix well.
4. Add the sweet potato slices to the bowl with the sugar mixture. Toss until the sweet potatoes are evenly coated.
5. Transfer the coated sweet potatoes to a baking dish. Make sure to arrange them in a single layer.
6. Pour the water over the sweet potatoes in the baking dish.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. After 30 minutes, remove the foil and carefully stir the sweet potatoes.
9. Return the dish to the oven and bake, uncovered, for an additional 20-25 minutes, or until the sweet potatoes are tender and caramelized.
10. Remove from the oven and let the sweet potatoes cool for a few minutes before serving.

Interesting Facts