Spicy and Cheesy Stuffed Hot Peppers

This recipe for stuffed hot peppers is a delicious combination of spice and cheese. The hot peppers are filled with a mixture of cream cheese, cheddar cheese, and spices, then baked to perfection. They make a great appetizer or snack for any occasion. The creaminess of the cheese balances out the heat of the peppers, creating a flavor explosion in every bite. Serve these stuffed hot peppers at your next party and watch them disappear!

Ingredients

• 12 hot peppers (such as jalapenos)
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Bacon slices, for wrapping (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut off the tops of the hot peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix until well combined.
4. Using a spoon or a piping bag, fill each hot pepper with the cheese mixture. If desired, wrap each stuffed pepper with a slice of bacon.
5. Place the stuffed hot peppers on a baking sheet and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and slightly browned.
6. Remove from the oven and allow the stuffed hot peppers to cool slightly before serving. Enjoy!

Interesting Facts