Refreshing Persian Yogurt and Cucumber Dip

Mast-o-Khiar is a traditional Persian dish that is known for its refreshing and cooling properties. It is made with yogurt, cucumber, herbs, and spices, resulting in a creamy and flavorful dip or side dish. This recipe gives a twist of American influence, adding a few extra ingredients and flavors to enhance the taste. Enjoy this delicious Mast-o-Khiar as a dip with pita bread or as a refreshing side dish to your favorite grilled meats or kebabs.

Ingredients

• 2 cups Greek yogurt
• 1 medium cucumber, grated
• 2 cloves garlic, minced
• 1 tablespoon dried mint
• 1 tablespoon dried dill
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra virgin olive oil
• Salt and black pepper to taste
• 1 tablespoon chopped fresh mint leaves (for garnish)

Directions

1. In a medium mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, dried mint, dried dill, lemon juice, and olive oil.
2. Mix well until all the ingredients are evenly incorporated.
3. Season with salt and black pepper according to your taste preferences.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the mixture a good stir.
6. Garnish with chopped fresh mint leaves.
7. Serve as a dip with pita bread or as a side dish with grilled meats or kebabs.

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