Easy Sweet Chili Recipe

This easy sweet chili recipe is a delicious combination of sweet and spicy flavors. Made with ground beef, kidney beans, bell peppers, and a variety of spices, this chili is perfect for a quick and comforting meal. Serve it with cornbread or over rice for a hearty and satisfying dinner. It's incredibly easy to make and can be ready in just 30 minutes. This sweet chili is a crowd-pleaser and is sure to become a family favorite!

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, rinsed and drained
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1 cup water

Directions

1. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles.
2. Add the diced onion, minced garlic, red bell pepper, and green bell pepper to the pot. Cook for 5-7 minutes, until the vegetables are softened.
3. Add the diced tomatoes, kidney beans, ketchup, brown sugar, chili powder, cumin, paprika, salt, black pepper, cayenne pepper (if using), and water to the pot. Stir to combine all the ingredients.
4. Bring the chili to a boil, then reduce the heat and let it simmer uncovered for 20 minutes, stirring occasionally.
5. Taste and adjust the seasoning if needed. If you prefer a sweeter chili, add more brown sugar. If you like it spicier, add more chili powder or cayenne pepper.
6. Serve the sweet chili hot with your favorite toppings such as shredded cheese, chopped green onions, sour cream, or jalapenos. Enjoy!

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