Delicious and Easy Mexican Pecan Cookies Recipe

These Mexican Pecan Cookies are a delightful combination of rich, buttery flavors and the subtle crunch of pecans. Made with simple ingredients, these cookies are perfect for any occasion, from holiday gatherings to afternoon tea. With a preparation time of only 30 minutes, you can enjoy these delicious treats in no time. Get ready to impress your friends and family with this traditional Mexican cookie recipe that will have everyone asking for more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup pecans, finely chopped
• 1/4 cup powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Fold in the chopped pecans, ensuring they are evenly distributed in the cookie dough.
7. Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
11. Serve and enjoy these delicious Mexican Pecan Cookies!

Interesting Facts