Cheesy Black Bean Guacamole: A Delicious Twist on a Classic Dip

Take your guacamole game to the next level with this cheesy and delicious black bean guacamole recipe. Made with ripe avocados, black beans, tomatoes, onions, jalapenos, and a blend of spices, this guacamole is the perfect appetizer or snack for any occasion. Serve it with tortilla chips or as a topping for tacos, burritos, or salads. It's creamy, tangy, and packed with flavor!

Ingredients

• 2 ripe avocados
• 1 can black beans, drained and rinsed
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1 jalapeno, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 clove garlic, minced
• Juice of 1 lime
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. In a medium bowl, mash the avocados with a fork until smooth.
2. Add the black beans, tomatoes, onions, jalapeno, cilantro, and garlic. Mix well.
3. Add the lime juice, cumin, chili powder, salt, and black pepper. Stir to combine.
4. Fold in the shredded cheddar cheese until evenly distributed.
5. Taste and adjust seasoning if necessary.
6. Transfer the guacamole to a serving bowl and garnish with extra cilantro and shredded cheese, if desired.
7. Serve immediately with tortilla chips or as a topping for tacos, burritos, or salads.

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