Indulge in the irresistible taste of Crazy Good Southern Baked Ham. With a sweet and savory glaze that caramelizes to perfection, this mouthwatering ham is sure to be the star of any holiday feast. Tender and juicy, this ham is slow roasted to perfection, ensuring that each bite is bursting with flavor. Whether you're hosting a family gathering or a festive dinner party, this Southern classic is guaranteed to impress. Serve it with all your favorite sides and enjoy a truly memorable meal.
Ingredients
- 1 (10-12 pound) fully cooked bone-in ham
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Directions
- Preheat the oven to 325°F (165°C).
- Place the ham in a roasting pan, fat side up.
- Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
- In a small saucepan, combine the brown sugar, Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, cinnamon, and cloves.
- Cook over medium heat, stirring occasionally, until the mixture is heated through and the sugar has dissolved, about 5 minutes.
- Brush the glaze all over the ham, making sure to get into the scored cuts.
- Cover the ham loosely with aluminum foil.
- Bake for 1 hour and 30 minutes, basting with the pan juices every 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
- Transfer the ham to a cutting board and let it rest for 15 minutes before slicing.
- Serve warm and enjoy!
