Enjoy the delicious taste and aroma of freshly baked cinnamon biscuits with this easy-to-follow American recipe. These fluffy and flaky biscuits are perfect for breakfast or as a snack. The warm cinnamon flavor combined with the buttery layers will melt in your mouth and leave you craving for more. With a preparing time of just 20 minutes, you can quickly whip up a batch and impress your family and friends. Serve these delightful treats with a cup of coffee or tea for a truly comforting experience.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup milk
- 2 tsp ground cinnamon
- 1/4 cup melted butter
- 1/4 cup brown sugar
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- Add the cold butter cubes to the flour mixture and use a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the milk. Stir with a fork until just combined.
- Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together.
- Roll the dough into a 1/2-inch thick rectangle.
- Brush the melted butter over the surface of the dough.
- In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the melted butter.
- Starting from one end, tightly roll the dough into a log.
- Using a sharp knife, cut the log into 1-inch thick slices.
- Place the cinnamon biscuits onto a greased baking sheet, leaving a small gap between each biscuit.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Remove from the oven and let the biscuits cool for a few minutes before serving warm.
