Delicious and Flaky American Cinnamon Biscuits Recipe

Enjoy the delicious taste and aroma of freshly baked cinnamon biscuits with this easy-to-follow American recipe. These fluffy and flaky biscuits are perfect for breakfast or as a snack. The warm cinnamon flavor combined with the buttery layers will melt in your mouth and leave you craving for more. With a preparing time of just 20 minutes, you can quickly whip up a batch and impress your family and friends. Serve these delightful treats with a cup of coffee or tea for a truly comforting experience.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, cut into small cubes
• 3/4 cup milk
• 2 tsp ground cinnamon
• 1/4 cup melted butter
• 1/4 cup brown sugar

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. Add the cold butter cubes to the flour mixture and use a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk. Stir with a fork until just combined.
5. Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together.
6. Roll the dough into a 1/2-inch thick rectangle.
7. Brush the melted butter over the surface of the dough.
8. In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the melted butter.
9. Starting from one end, tightly roll the dough into a log.
10. Using a sharp knife, cut the log into 1-inch thick slices.
11. Place the cinnamon biscuits onto a greased baking sheet, leaving a small gap between each biscuit.
12. Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
13. Remove from the oven and let the biscuits cool for a few minutes before serving warm.

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