Quinoa Dijon and Swiss Burger Recipe

Enjoy a flavorful and vegetarian twist on the classic burger with this Quinoa Dijon and Swiss Burger recipe. Made with quinoa, Dijon mustard, and Swiss cheese, these burgers are packed with protein and bursting with delicious flavors. Serve them on a toasted bun with your favorite toppings for a satisfying and healthy meal. Perfect for both meat lovers and vegetarians!

Ingredients

• 1 cup cooked quinoa
• 1/2 cup bread crumbs
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices Swiss cheese
• 4 hamburger buns
• Lettuce, tomato, and pickles for topping (optional)

Directions

1. In a large bowl, combine the cooked quinoa, bread crumbs, red onion, garlic, Dijon mustard, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Divide the mixture into four equal portions and shape each portion into a burger patty.
3. Heat a grill pan or skillet over medium heat and lightly grease it with cooking spray or oil.
4. Place the burger patties on the heated pan and cook for about 5-7 minutes on each side, or until they are golden brown and crispy.
5. During the last minute of cooking, place a slice of Swiss cheese on top of each patty and cover the pan with a lid to allow the cheese to melt.
6. Remove the patties from the heat and let them rest for a few minutes.
7. Meanwhile, toast the hamburger buns on a separate pan or in a toaster.
8. Place each quinoa burger patty on a toasted bun and top with lettuce, tomato, and pickles if desired.
9. Serve the burgers while they are still warm and enjoy!

Interesting Facts