Delicious and tangy lemon garlic hummus recipe

This lemon garlic hummus recipe is a perfect blend of flavors that will leave you craving for more. Made with freshly squeezed lemon juice, garlic cloves, tahini, and chickpeas, this creamy and tangy dip is a crowd-pleaser. It can be enjoyed as a dip with pita bread or raw vegetables, or as a spread on sandwiches and wraps. It is quick and easy to prepare, making it a great addition to any party or gathering. Give it a try and impress your guests with this homemade hummus delight!

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 3 tablespoons tahini
• 3 cloves of garlic, minced
• Juice of 2 lemons
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• Fresh parsley leaves, for garnish

Directions

1. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, cumin, and paprika.
2. Blend until smooth and creamy, scraping down the sides of the processor as needed.
3. Taste and adjust the seasonings if necessary, adding more salt or lemon juice according to your preference.
4. Transfer the hummus to a serving bowl and drizzle with olive oil.
5. Garnish with fresh parsley leaves.
6. Serve with pita bread, raw vegetables, or use as a spread on sandwiches and wraps.

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