Authentic Nigerian Suya Recipe

Make a flavorful and spicy Nigerian street food favorite at home with this authentic Suya recipe. Thinly sliced beef is marinated in a flavorful blend of spices, then skewered and grilled to perfection. Suya is typically served with sliced onions and tomatoes, making it a delicious and satisfying dish. Prepare this tantalizing Nigerian delicacy in just 45 minutes and transport your taste buds to the streets of Nigeria.

Ingredients

• 2 pounds beef sirloin, thinly sliced
• 2 tablespoons ground peanuts
• 2 tablespoons ground ginger
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 medium tomatoes, sliced

Directions

1. In a large bowl, combine the ground peanuts, ginger, paprika, garlic powder, cayenne pepper, onion powder, salt, and black pepper. Mix well to form a spice blend.
2. Add the thinly sliced beef to the bowl and coat it evenly with the spice blend. Allow the beef to marinate for at least 30 minutes to absorb the flavors.
3. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent them from burning.
4. Thread the marinated beef slices onto the skewers, making sure to leave a little space between each slice.
5. Brush the vegetable oil onto the skewered beef to prevent sticking on the grill.
6. Place the skewers on the preheated grill and cook for about 4-5 minutes on each side, or until the beef is nicely charred and cooked to desired doneness.
7. While the suya is grilling, grill the sliced onions and tomatoes until slightly softened and charred.
8. Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the suya with the grilled onions and tomatoes on the side. Enjoy!

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