Delicious Grilled Salmon with Bacon and Corn Relish

This recipe for Grilled Salmon with Bacon and Corn Relish is perfect for summer cookouts and gatherings. The salmon is marinated in a flavorful blend of spices and herbs, then grilled to perfection. It is served with a delicious relish made with crispy bacon, sweet corn, and fresh herbs. The combination of smoky salmon and the sweet and savory relish creates a burst of flavors in every bite. This dish is simple to prepare and guaranteed to impress your family and friends.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices bacon, cooked and crumbled
• 1 cup corn kernels, cooked
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice
• 1 tablespoon honey

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
3. Place the salmon fillets on a plate and drizzle with olive oil. Rub the spice mixture onto both sides of the salmon fillets, ensuring they are well coated.
4. Once the grill is hot, place the salmon fillets skin-side down and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. While the salmon is grilling, prepare the bacon and corn relish. In a medium bowl, combine the cooked and crumbled bacon, corn kernels, red onion, cilantro, lime juice, and honey. Mix well to combine.
6. Remove the grilled salmon from the heat and let it rest for a few minutes. Serve the salmon topped with the bacon and corn relish.
7. Enjoy!

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